Saturday, February 6, 2010

I'm Back at Work - Innkeeping!

I've had to shake off that lazy attitude and get back to work with guests here this weekend. My innkeeping duties never end. Greeting guests is my favorite part of the job; they make such a fuss over me and my dreadlocks. Amy cooked them one of my favorite breakfast this morning - the Packard House version of Croq Madame. She grills homemade English Muffin bread then tops it with warm ham, poached eggs (poached for exactly 3 minutes to make them perfect), fresh grated cheddar cheese and chopped parsley. Unfortunately there were no leftover this morning so I was left out. Sometimes being the innkeeper is tough!

1 comment:

p. said...

Poor Lupi didn't get any breakfast. Maybe he should apply for the "official taster" job, along with being official greeter!

My Favorite Kitchen Spot

My Favorite Kitchen Spot
I love laying right here in the kitchen - this is the old floor that is going to be replaced soon.

Our Journey to Bath

Before Amy and Mark ever even thought about making me a part of their family, they were thinking about being innkeepers. About a year and a half after they adopted me, they left me in Erie, PA and took a trip to explore possible towns in New England to open their new business. While I patiently waited at home with a dog sitter, they journeyed to Bath ME, their first stop on the trip. It was December of 2004 so it was cold and raining in Maine but they fell in love with the town and the people they met. Driving to the next town in New Hampshire in a snow storm, they knew in their hearts that Bath was going to be our new home. They went ahead and looked at the other places as planned, but Bath was it. In February of 2005, they left me once again to look at a house on the market in Bath. It had been a B&B but had gone to a private home for the past couple years. Well, lucky us, they loved the house and put in a bid. It was so exciting when the realtor called us in Erie to say the Benjamin F. Packard House was ours! Things started moving quickly then. Packing up the house in Erie, making long distance arrangements for licenses, sprinkler systems and all the things that go with opening a new business. On May 14th, they packed the car and this time took me along too. We closed on the house on May 16th and in six hectic weeks, opened the new Benjamin F. Packard House B&B! My life as a bed and breakfast dog had begun.


Relax on my private patio

Come and enjoy a fabulous gourmet breakfast in my diningroom

Cozy up to warm fire with my complimentary afternoon tea

Enjoy the morning paper along with a cup of fresh brewed coffee in our parlor